Gluten free crumb crust8/29/2023 ![]() ![]() It helps to leave excess parchment paper hanging over the edges - these act as a handle to pull the dessert out later. In a medium bowl, combine the certified gluten free graham cracker crumbs, sugar, salt, psyllium husk (if using), and melted butter.It has what feels like magical binding properties that mimic gluten (hint: it’s not xantham gum!) – you can find it here. The second ingredient is optional and you’ll only need it if you’re going to have a really thick and heavy filling (like a thick cheesecake), or a wet filling (like fruit pie). This is the brand I use and I absolutely love both the taste and the texture! Since there’s so much variation between gluten free brands, I can only vouch for how this recipe will turn out with this brand. The first ingredient you’ll need is gluten free graham cracker crumbs. This is a simple and easy recipe with minimal ingredients, but you will need a couple of ingredients for it to turn out well. It gets used all the time in my kitchen – for everything from baking to salads, it always comes in so handy. I definitely recommend using an extra large mixing bowl to mix the ingredients together. ![]() If you love graham cracker crust desserts, try my No-Bake Strawberry Cheesecake Cups or my Pumpkin Cheesecake Bars! They’re both delicious and popular recipes. Once the crust has been assembled, let the crust cool for at least 2 hours in the refrigerator before filling it. Letting the sugar melt with the butter will help the crust bind together once it’s cooled. If you’re using this recipe for a no-bake dessert recipe, stir the sugar in with the butter while it’s melting. If You’re Making a No-Bake Pie or Dessert Just follow the directions in the recipe card! This recipe was written assuming it would be used for a baked dessert.Īll you have to do is bake the crust at 300 F for roughly 10 minutes before allowing it to cool and filling it. If you’d like to see an example of the difference using the back of your measuring cup makes, the photo just above was flattened using a measuring cup, while the photo at the top (showing the butter pooling) was pressed with just my fingers. You can use your fingers, but I always get the best results with I’m using that flat surface of a measuring cup to my advantage. The best and easiest way to do this is with the back of a measuring cup. Especially if you’re using this for a no-bake dessert recipe, it’s even more important in that scenario. In addition to the binding ingredients, it’s incredibly important to tightly pack down the crust into your baking dish. Those melted sugar crystals go a long way in helping this gluten free pie crust hold together. When the sugar heats up, the crystals melt and then solidify once the crust cools. Sugar is also an important binder in this recipe. You’ll know the consistency is right if the mixed ingredients look sandy. That’s why it’s important to use enough butter when you’re making your crust.Įven though you want to use enough butter to bind the crust, you don’t want to use so much that the crumbs can’t absorb it all. The butter is very important, because aside from adding tons of flavor, it binds the crumbs together. There are two binders in this recipe, and an optional third one. They’re the closest substitution for baking, and the sticks have a lower water content than the tubs do.Īlso, be sure to check that the cookies you choose are vegan (a lot of gluten free baking brands rely on the binding power of eggs).Īny vegan and gluten free cookie will work for this recipe as long as you use a food processor to make fine crumbs. Given the choice, I’d opt for Earth Balance Vegan Butter Sticks. ![]() To make this recipe vegan, you’ll need to substitute the butter with either plant-based butter or coconut oil. These are my favorite graham cracker crust desserts to use this recipe with: Try brown sugar instead of white sugar for a more caramelized flavor.Add cocoa powder to make a chocolate crust.Gluten Free Graham Cracker Pie Crust Variationsĭepending on how you want to use the crust, there are a few different variations you could try. ![]() Certified gluten free graham cracker crumbs.Gluten Free Graham Cracker Crust Ingredients Once the butter has been absorbed, you can treat the crust as you would a regular graham cracker crust. That resting period will give the gluten free crust time to absorb the butter. Luckily, there’s an easy way to fix that!Īll you have to do it let the crust rest for anywhere from 10 – 20 minutes before baking it. You’ll notice that when you press your crust into place, it almost looks like the melted butter is pooling on top of the crust. The main difference with using gluten free graham cracker crumbs is that they don’t absorb the butter as readily as regular graham cracker crumbs would. This … How to Make a Gluten Free Graham Cracker Crust ![]()
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